Our menu.

Cheeses and cured meat board served with a selection of chutneys

seasoned with olive oil, oregano and fresh basil leaves served on a tartare of yellow datterino tomatoes with deep fried bread

served on local toasted bread finished with delicate tuna sauce and garnished with tomatoes confit.

with a velvety basil mayonnaise and crunchy vegetables.

and finished with a cream of roasted tomato and crispy “pane carasau” bread.

served on a cream of peas with fresh “puntarelle” (asparagus chicory) salad and mint

Orecchiette fresh pasta with turnip greens and hand-cut sausage.

Cooked slowly in tomato sauce as the classic recipe demands.

Creamed with peas purée and finished with chorizo powder.

Served with baked cherry tomatoes on a bed of fondue of caciocavallo and garnished with crispy cured “capocollo”.

Enriched with langoustines and prawns.

Served hot and crispy with lemon wedges.

Served on fresh rocket, Parmesan shavings, and cherry tomatoes.

Served with roasted potatoes.

With a delicate zucchini flower sauce.

Served with saffron hollandaise sauce, sautéed asparagus, and semi-dried tomatoes.

Tomahawk, Florentine steak and ribeye.

Green salad, corn, rocket, carrots, tomatoes, grilled vegetables and béarnaise sauce.

Green salad, corn, rocket, carrots, tomatoes, grilled chicken*, tartar sauce and Grana Padano shavings.

Green salad, tuna tartare, toasted almonds, stracciatella cheese and teriyaki sauce.

Green salad, corn, carrots, rocket, cherry tomatoes.

Green salad, corn, rocket, carrots, tomatoes, balsamic vinegar pearls, buffalo mozzarella and Pata Negra ham.

White base, with yellowfin tuna tartare, zucchini flowers, served with burrata cream.

Tomato base pizza on a bed of mixed salad leaves, slow-cooked veal slices, served with tuna sauce and roasted cherry tomatoes.

White base pizza, prawns, seared squid, finished with pea cream, and crispy chorizo.

“Ciccio” base pizza, rocket, buffalo mozzarella (two textures), cured ham slices, yellow datterini tomatoes, served with Parmesan shavings.

Margherita base pizza with hand-cut sausage, rocket and summer black truffle.

Margherita base, raw ham, confit cherry tomato, buffalo mozzarella and basil cream.

Tomato, mozzarella, basil and extra virgin olive oil

Tomato, mozzarella, ham, mushrooms and extra virgin olive oil

Tomato, mozzarella, spicy salami and extra virgin olive oil

Tomato, mozzarella, cooked ham, mushrooms, artichokes and extra virgin olive oil

Tomato, mozzarella, stracciatella cheese, capocollo, dried tomatoes and evo oil.

Tomato, mozzarella, wurstel, french fries and olive oil.

Tomato, mozzarella, raw ham, stracciatella cheese and olive oil.

Tomato, mozzarella, rocket, parmesan flakes, bresaola, evo olive oil.

Mozzarella, cherry tomatoes, grilled vegetables, mushrooms, basil and evo oil.

Mozzarella, emmental, pecorino, gorgonzola cheese and evo oil.

Buffalo mozzarella, mortadella, pistachio, evo olive oil.

Cherry tomato, mozzarella bites, rocket, parmesan, basil and evo oil.

Lemonade, chinotto, blood orange.

Aperol, Campari, Limoncello Spritz.

Negroni, Americano, Hugo.